It’s St. Patrick’s Day season, where we think about the color green, shamrocks, leprechauns, and a pot of gold at the end of a rainbow. When I was a kid I always looked forward to the Shamrock shake at McDonald’s most of all. Every year at this time, I had to have it! That’s probably why every St. Patrick’s Day I want some type of minty ice cream based dessert. These Thin Mint Ice Cream Brownie Cupcakes take the cake…or brownie, rather…and make it a la mode with Girl Scout Thin Mint cookies mixed into vanilla ice cream. It’s topped with chocolate ganache, whipped cream, more ganache, sprinkles. Leprechauns everywhere are dancing wildly! Who needs a pot of gold?! 😉
The post Thin Mint Ice Cream Brownie Cupcakes appeared first on Flavor the Moments.